Monday Meal Planning

(link isn't working on picture: got fromorgjunkie.com)

Monday: Brocolli, Chicken and Stuffing Casserole [here]
Tuesday: Buffalo Chicken Pasta [here]
Wednesday: Leftovers
Thursday: Monterrey Chix Quesadillas [here]
Friday: Velveeta Mac and Cheese (need to use the leftover Velveeta from our OAMC)
Saturday: Leftovers
Sunday: Burritos [here]

Shredded Potato Casserole

We are going to try this for the month of February (as a side dish) in the Once a Month Cooking Challenge.

Prep: 10 min.
Bake: 45 min.
Servings: 6-8

Ingredients
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup (8 ounces) sour cream
1/2 cup milk
1 cup (4 ounces) shredded cheddar cheese
1/2 cup butter, melted, divided
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 cup cornflake crumbs
1/4 cup grated Parmesan cheese
Directions
In a large bowl, combine the soup, sour cream, milk, cheddar cheese and 1/4 cup butter. Stir in the hash browns. Transfer to a greased 13-in. x 9-in. baking dish.
In a small bowl, combine the cornflake crumbs, Parmesan cheese and remaining butter; sprinkle over top. Bake, uncovered, at 325° for 45-50 minutes or until heated through. Yield: 6-8 servings.


Nutrition Facts: 1 serving (3/4 cup) equals 387 calories, 23 g fat (15 g saturated fat), 71 mg cholesterol, 631 mg sodium, 33 g carbohydrate, 2 g fiber, 10 g protein.

Source (inc. picture): www.tasteofhome.com

Shaws deals (until 1/21)

Here are a few of the Shaws deals this week. The rest can be found here.

1.88 Kellogg's Pop Tarts and select cereals
- $1.50/2 miniwheats www.Redplum.com
$1 Halls Cough Drops
- $.50 ip (does NOT say dnd) www.smartsource.com
The Hostess 100 Cal Pks are $1.99.
- .75/1 www.coupons.com (will double) use Zip= 45403
= .50/1

Cool contest I found to win free groceries for a year